Activated charcoal powder

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Glucose syrup0.38
• Purple sweet potato0.37
• Matcha powder0.36
• Red yeast0.36
• Cherry liqueur0.35
• Earl grey tea0.33
• Fondant0.33
• Poolish0.33
• Egg yolk0.33
• Custard powder0.32
• Sponge cake0.32
• Trehalose0.32
• Milk tea0.32
• Cocoa powder0.31
• Buttercream0.31
• Meringue0.31
• Red bean paste0.31
• Swiss roll0.31
• Dragon fruit0.31
• Mung bean paste0.31

Similar in both chemistry and recipe use — the most versatile lens.

• Purple sweet potato0.78
• Red yeast0.76
• Matcha powder0.69
• Butterfly pea flower0.66
• Barley grass0.65
• Red bean paste0.64
• Gardenia fruit0.61
• Mochi0.60
• Mung bean paste0.59
• Yeast0.58
• Custard0.57
• Prickly pear0.56
• Salted duck egg0.56
• Glutinous rice flour0.55
• Xylitol0.55
• Edible gold leaf0.55
• Meringue0.55
• Meat floss0.54
• Corn oil0.54
• Flour0.54

Shares aroma compounds — best for direct substitutions.

• Red yeast0.62
• Purple sweet potato0.59
• Prickly pear0.47
• Matcha powder0.46
• Red bean paste0.44
• Meat floss0.42
• Gardenia fruit0.42
• Barley grass0.39
• Butterfly pea flower0.39
• Mochi0.38
• Dough0.37
• Squid ink0.35
• Custard0.35
• Xylitol0.34
• Swiss roll0.33
• Choux pastry0.33
• Corn oil0.33
• Fondant0.32
• Earl grey tea0.32
• Mung bean paste0.32