Ingredient
Rhubarb
Three views of what rhubarb relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of rhubarb? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Sweet fruits, liqueurs and dessert flavors
186 ingredients
Cooks with
Sweet fruits, nuts and spirits
91 ingredients
Cooks with
Tart fruits nuts and spirits
130 ingredients
Cooks with
Sweet-tart fruits and baking aromatics
78 ingredients
Cooks with
East Asian roots and exotic mushrooms
66 ingredients
Cooks with
Sweet dessert and tropical beverage ingredients
133 ingredients
Blended
Sweet fruits, liqueurs and dessert spirits
151 ingredients
Blended
Sweet fruits, nuts and cocktail spirits
83 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Blended
Fruity nuts and tart berries
74 ingredients
Blended
East Asian medicinal root vegetables
27 ingredients
Blended
Floral fruit and pastry confections
139 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Sweet fruits nuts and plant milks
98 ingredients
Tastes like
Fruits nuts and whole grains
117 ingredients
Tastes like
Sweet fruits nuts and grain confections
113 ingredients
Tastes like
Fresh whole vegetables and peppers
104 ingredients
Tastes like
Whole-grain seeds nuts and dried fruits
111 ingredients
Slug rhubarb