Pair
Ingredient

Roti

Three views of what roti relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.

Substitutes

Out of roti? Try one of these.

Paratha
0.53aroma match
Durian
0.37aroma match
Mung bean paste
0.36aroma match

Ranked by aroma-compound similarity from FlavorDB. See the full list →

Relations

Cooks with

Recipe co-occurrence

Things this is cooked with in real recipes — strongest cue for partners on the plate.

Blended

Chemistry + recipe context

Similar in both chemistry and recipe use — the most versatile lens.

Flavor modes

Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.

Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
Fiber-rich herbs legumes and spices
109 ingredients
Cooks with
East-Asian grains and starch noodles
66 ingredients
Cooks with
Sweet dessert and tropical beverage ingredients
133 ingredients
Cooks with
Savory-sweet pantry staples and fortified beverages
127 ingredients
Cooks with
Southeast Asian tropical pantry staples
55 ingredients
Blended
East-Asian processed sweets and beverages
76 ingredients
Blended
Mediterranean herbs, greens and grains
86 ingredients
Blended
Whole ancient grains and cereals
42 ingredients
Blended
Floral fruit and pastry confections
139 ingredients
Blended
Sweet confections and dessert bases
107 ingredients
Blended
East-Asian herbal tonics and floral botanicals
87 ingredients
Tastes like
Ultra-processed sweet confections
98 ingredients
Tastes like
High-fiber beans chiles and spices
72 ingredients
Tastes like
Wheat flours and baked grain products
31 ingredients
Tastes like
Mediterranean savory pantry staples
145 ingredients
Tastes like
Starchy staples and sweet bases
84 ingredients

Slug roti