Ingredient
Paratha
Three views of what paratha relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of paratha? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
East Asian high-fiber legumes and roots
59 ingredients
Cooks with
East-Asian grains and starch noodles
66 ingredients
Cooks with
Southeast Asian tropical pantry staples
55 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Blended
East-Asian processed sweets and beverages
76 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
East-Asian whole grains and fiber-rich seeds
59 ingredients
Blended
Whole ancient grains and cereals
42 ingredients
Blended
Asian-inflected sweet confections and stabilizers
96 ingredients
Blended
Sweet confections and dessert bases
107 ingredients
Tastes like
Ultra-processed sweet confections
98 ingredients
Tastes like
Mediterranean salad and grain pantry
135 ingredients
Tastes like
High-fiber beans chiles and spices
72 ingredients
Tastes like
Wheat flours and baked grain products
31 ingredients
Tastes like
Chinese traditional sweets and botanicals
83 ingredients
Tastes like
Spiced baking and sweet dough staples
96 ingredients
Slug paratha