Mung bean paste

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Barley grass0.35
• Custard powder0.35
• Osmanthus flower0.33
• Pie filling0.31
• Custard0.31
• Activated charcoal powder0.31
• Red bean paste0.31
• Wheat0.30
• Buffalo milk0.30
• Coix seed0.30
• Milk tea0.29
• Xylitol0.29
• Maltose0.29
• Rice bran oil0.29
• Erythritol0.29
• Sago0.28
• Lye water0.28
• Tapioca pearl0.28
• Jasmine tea0.28
• Mochi0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Salted duck egg0.72
• Red bean paste0.71
• Purple sweet potato0.69
• Maltose0.69
• Glutinous rice flour0.68
• Matcha powder0.67
• Black sesame seed0.67
• Barley grass0.66
• Mochi0.64
• Lye water0.64
• Bamboo leaf0.63
• Osmanthus flower0.61
• Pine pollen0.61
• Custard powder0.61
• Lotus seed0.60
• Meat floss0.59
• Red yeast0.59
• Activated charcoal powder0.59
• Mung bean starch0.58
• Mung bean0.58

Shares aroma compounds — best for direct substitutions.

• Red bean paste0.53
• Glutinous rice flour0.48
• Pine pollen0.48
• Salted duck egg0.48
• Purple sweet potato0.47
• Barley grass0.46
• Maltose0.45
• Black sesame seed0.44
• Matcha powder0.43
• Sachima0.43
• Mochi0.42
• Dough0.40
• Lye water0.40
• Red yeast0.40
• Custard powder0.39
• Meat floss0.38
• Osmanthus flower0.36
• Roti0.36
• Buffalo milk0.35
• Custard0.35