Salad greens

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Spinach0.32
• Red onion0.31
• Ponzu0.31
• Bearnaise sauce0.31
• Frisee0.30
• Arugula0.30
• White wine vinegar0.30
• Cayenne pepper0.30
• Horseradish0.30
• Olive oil0.30
• Vinaigrette0.29
• Celery0.29
• Jicama0.29
• Bacon0.29
• Cod0.28
• Portobello mushroom0.28
• Hearts of palm0.28
• Jarlsberg cheese0.28
• Cherry pepper0.28
• Rockfish0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Red onion0.77
• Balsamic vinegar0.75
• Vinaigrette0.72
• Olive oil0.72
• White wine vinegar0.70
• Frisee0.69
• Radicchio0.69
• Red wine vinegar0.68
• Portobello mushroom0.67
• Grapeseed oil0.65
• Sherry vinegar0.65
• Watercress0.64
• Jicama0.64
• Arugula0.64
• Pesto0.63
• Rice vinegar0.63
• Cayenne pepper0.63
• Caper0.62
• Sugar snap pea0.61
• Scallion0.61

Shares aroma compounds — best for direct substitutions.

• Red onion0.59
• White wine vinegar0.54
• Vinaigrette0.52
• Balsamic vinegar0.51
• Red wine vinegar0.45
• Olive oil0.45
• Radicchio0.44
• Portobello mushroom0.42
• Pesto0.42
• Frisee0.42
• Sherry vinegar0.38
• Rice vinegar0.37
• Grapeseed oil0.36
• Tamari0.35
• Safflower oil0.35
• Bread crumbs0.34
• Ponzu0.34
• Champagne vinegar0.34
• Creme fraiche0.34
• Flour tortilla0.34