Red onion + Salad greens
Red onion and salad greens pair classically — they're cooked together often and share aroma chemistry, so the combination is both familiar and chemically coherent. Both sit inside the "Fresh whole vegetables and aromatics" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both red onion and salad greens — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withFresh whole vegetables and aromatics
- Cooks withMediterranean salad and composed dish ingredients
- BlendedMediterranean savory pantry staples
- BlendedFresh salad and garden vegetables
- BlendedMediterranean grain and vinaigrette salads
- BlendedItalian antipasto and pasta ingredients
- Tastes likeMediterranean salad and grain pantry
- Tastes likeFresh whole vegetables and peppers