Ingredient
Salsify
Three views of what salsify relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of salsify? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean vinegars and piquant peppers
75 ingredients
Cooks with
Mediterranean savory herbs and cheeses
243 ingredients
Cooks with
Mediterranean savory herbs and peppers
44 ingredients
Cooks with
Fiber-rich herbs legumes and spices
109 ingredients
Cooks with
East Asian roots and exotic mushrooms
66 ingredients
Blended
Mediterranean vinegars and savory spices
81 ingredients
Blended
Mediterranean savory vegetables and grains
104 ingredients
Blended
Mediterranean herbs and peppers
58 ingredients
Blended
Mediterranean herbs, greens and grains
86 ingredients
Blended
Fresh salad and garden vegetables
90 ingredients
Blended
Mediterranean savory vegetable stews
114 ingredients
Tastes like
East-Asian mild vegetables and tubers
49 ingredients
Tastes like
East-Asian savory vegetables and mushrooms
97 ingredients
Tastes like
East Asian earthy vegetables and tubers
42 ingredients
Tastes like
Fiber-rich legumes, grains and herbs
53 ingredients
Tastes like
Fresh whole vegetables and peppers
104 ingredients
Tastes like
European cheeses and hearty breads
46 ingredients
Slug salsify