Ingredient
Salt
Three views of what salt relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of salt? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
Indonesian spice paste aromatics
69 ingredients
Cooks with
Savory-sweet pantry staples and fortified beverages
127 ingredients
Cooks with
Savory whole-food Mediterranean pantry staples
141 ingredients
Cooks with
Whole grain and seed pantry staples
78 ingredients
Cooks with
Southeast Asian wok aromatics
94 ingredients
Blended
Pantry leaveners, thickeners and functional additives
73 ingredients
Blended
Latin American savory pantry staples
124 ingredients
Blended
East Asian savory broth ingredients
115 ingredients
Blended
Mediterranean seafood and savory proteins
74 ingredients
Blended
Savory vinegars, cheeses and condiments
161 ingredients
Tastes like
Pungent sauces vinegars and condiments
102 ingredients
Tastes like
European savory herbs and game
85 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Tastes like
Freshwater fish and game proteins
68 ingredients
Tastes like
Lean whole-protein fish and game
93 ingredients
Tastes like
East Asian stir-fry vegetables and freshwater proteins
62 ingredients
Slug salt