Ingredient
Tofu
Three views of what tofu relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of tofu? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
High-protein seafood seeds and soy
104 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
East Asian hot pot ingredients
116 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
Lean fish and seafood proteins
86 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Blended
East Asian savory broth ingredients
102 ingredients
Blended
Chinese pantry staples and mushrooms
78 ingredients
Blended
East Asian savory broth ingredients
115 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
Lean high-protein fish and game
59 ingredients
Tastes like
Sweet baking staples with diverse proteins
38 ingredients
Tastes like
European savory braise ingredients
142 ingredients
Tastes like
Lean whole-protein fish and game
93 ingredients
Tastes like
Savory proteins and cheeses
88 ingredients
Slug tofu