cooc · binary mode
East Asian umami sauces and condiments
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 107 ingredients fall into this mode.
Members
107 ingredientsSoy sauceOyster sauceLight soy sauceMala sauceSeasoning sauceDoubanjiangBlack bean pasteMsgBraising liquidChili sauceHot pot baseShacha sauceChu hou pasteSweet chili sauceMaggi seasoningXo sauceSweet bean sauceDark soy sauceChili garlic sauceGochujangUmami sauceWhite soy sauceFish sauceChicken brothHoisin sauceVegetable extractMirinStir fry sauceKorean bbq sauceVegetarian oyster sauceStarchDry pot saucePork stockSukiyaki sauceChinese preserved oliveMapo tofu sauceSeafood sauceChar siu sauceSsamjangDashiGuizhou sour soupYakiniku sauceDoenjangYuzu koshoSuperior stockTeriyaki sauceSambal oelekBrothSweet and sour sauceBudae jjigae basePeanut sauceRice vinegarPlant based hamCurry pasteMentsuyuWeipaClay pot rice saucePlum sauceBlack vinegarSour brothPonzuSweet soy sauceChunjangMeat tenderizerChili pasteWheat glutenTteokbokki sauceVinegarBuldak sauceTom yum pasteSushi vinegarZhajiang sauceFermented chive flower pasteMushroom soy sauceSpring rollSaltHot and sour sauceLaksa pasteYellow curry pasteCoconut aminosFruit vinegarShirataki noodleGreen curry pasteWhite vinegarBrineUnagi sauceBulgogiTamariYakisoba sauceTonkatsu sauceFry sauceFermented vegetable brineTenkasuKojiOkonomiyaki sauceShio kojiSnail rice noodlePanang curry pasteThousand island dressingDonburi sauceBamboo saltSambalTaucoPreserved lemonPetisQingbu liangNigari