Ingredient
Fish stock
Three views of what fish stock relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of fish stock? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
Japanese umami seafood and dashi ingredients
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Cooks with
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Cooks with
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Cooks with
Savory cheeses and umami aromatics
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Blended
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Blended
Mediterranean savory pantry staples
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Blended
Umami-rich proteins mushrooms and melting cheeses
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Blended
Mediterranean aromatic herbs and spices
83 ingredients
Blended
East Asian fish and umami staples
98 ingredients
Blended
Savory vegetables, cheeses, and seafood
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Tastes like
Processed deli meats cheeses and condiments
254 ingredients
Tastes like
Mediterranean salad and grain pantry
135 ingredients
Tastes like
Dark spirits and aged liqueurs
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Tastes like
Mediterranean cheeses and aromatic peppers
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Tastes like
Earthy grain and seafood staples
80 ingredients
Tastes like
Mediterranean cheeses and savory umami staples
98 ingredients
Slug fish_stock