core · continuous mode
East Asian fish and umami staples
These ingredients cluster together in the blended chemistry-plus-recipe space. 98 ingredients fall into this mode.
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98 ingredientsOyster sauceRice noodleDried shrimpFish ballFish cakeSoybean sproutFish sauceSnakehead fishRazor clamFermented black beanDried scallopPea shootBone marrowFish skinSnow peaMantis shrimpBonito flakesPeanut sauceDried oysterCrab stickChicken fatLoachFish noodleDashiChinese cured porkFilefishMandarin fishGreen fishFish pasteWuchang fishCrab roeYellow croakerHairtailEdamameRice paperSugar snap peaVietnamese pork rollCured chickenFermented glutinous riceSquidChikuwaOffalStinky mandarin fishCrab claw fishMudskipperDaceGlutinous riceGeoduckShrimpShrimp pasteClamFish mawSeafood stockPerchPuffer fishFermented fishRice bran oilFish stockBrown riceCobiaGouramiFish sausageSalt porkSea breamPacific sauryScallopHorse head fishPetisSquid inkMeat flossMudfishCrabFish flossFishMiiuy croakerNeedlefishTopmouth culterOysterRiceMeatCrayfishRayDenbuChirimen jakoSkateOkara powderHanpenPeaFlattened young riceKrillCorvinaChunoCaviarFish oilMuttonBonitoBasmati ricePaneer