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East Asian fish and umami staples

These ingredients cluster together in the blended chemistry-plus-recipe space. 98 ingredients fall into this mode.

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98 ingredients

Oyster sauce Rice noodle Dried shrimp Fish ball Fish cake Soybean sprout Fish sauce Snakehead fish Razor clam Fermented black bean Dried scallop Pea shoot Bone marrow Fish skin Snow pea Mantis shrimp Bonito flakes Peanut sauce Dried oyster Crab stick Chicken fat Loach Fish noodle Dashi Chinese cured pork Filefish Mandarin fish Green fish Fish paste Wuchang fish Crab roe Yellow croaker Hairtail Edamame Rice paper Sugar snap pea Vietnamese pork roll Cured chicken Fermented glutinous rice Squid Chikuwa Offal Stinky mandarin fish Crab claw fish Mudskipper Dace Glutinous rice Geoduck Shrimp Shrimp paste Clam Fish maw Seafood stock Perch Puffer fish Fermented fish Rice bran oil Fish stock Brown rice Cobia Gourami Fish sausage Salt pork Sea bream Pacific saury Scallop Horse head fish Petis Squid ink Meat floss Mudfish Crab Fish floss Fish Miiuy croaker Needlefish Topmouth culter Oyster Rice Meat Crayfish Ray Denbu Chirimen jako Skate Okara powder Hanpen Pea Flattened young rice Krill Corvina Chuno Caviar Fish oil Mutton Bonito Basmati rice Paneer