cooc · continuous mode
East-Asian seafood and umami proteins
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 97 ingredients fall into this mode.
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97 ingredientsRazor clamShrimpFish ballFermented black beanOyster sauceSoybean sproutSquidClamRice noodlePea shootFish cakeDried oysterDried scallopDried shrimpChicken fatFishMantis shrimpFish sauceBonito flakesMandarin fishSnakehead fishSnow peaLoachShrimp pasteFish pasteScallopPorkGreen fishCrab roeCrabCrab stickBone marrowYellow croakerFilefishOysterDaceHairtailFish noodleOffalCrab claw fishChinese cured porkCured chickenDashiEdamamePeanut sauceWuchang fishFish skinRice paperSalt porkAsparagusPacific sauryRiceGeoduckKrillMeatChikuwaCrayfishChickenFish mawFish stockSea breamStinky mandarin fishVietnamese pork rollBonitoFish oilMudfishPeaFish sausageMudskipperSugar snap peaHorse head fishPotatoSeafood stockSquid inkPerchPuffer fishCaviarCobiaNeedlefishFermented fishFish flossPetisBrown riceTopmouth culterSkateGouramiTextured soy proteinDenbuRayMiiuy croakerCaponHanpenCheeseChirimen jakoMuttonChunoCorvina