Ingredient
Sobrasada
Three views of what sobrasada relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of sobrasada? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Puff pastry0.33
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- Havarti cheese0.30
- Grana padano0.29
- Crescent roll0.29
- Brie cheese0.29
- Broccolini0.28
- Blue cheese0.28
- Caciocavallo0.27
- Dijonnaise0.27
- Butifarra0.27
- Gouda cheese0.27
- Lacon0.26
- Ranch dressing0.26
- Frisee0.26
- Buffalo wing sauce0.26
- Frangipane0.26
- Brioche0.26
- Piquillo pepper0.26
- Smoked paprika0.25
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean processed cheeses and cured meats
102 ingredients
Cooks with
Savory European-American condiments and seasonings
99 ingredients
Cooks with
Latin American pantry staples
137 ingredients
Cooks with
Savory meal components and condiments
148 ingredients
Blended
Processed condiments and Tex-Mex pantry staples
142 ingredients
Blended
European savory comfort staples
122 ingredients
Blended
Southeast Asian savory pantry staples
195 ingredients
Blended
Mediterranean and Latin pantry specialties
134 ingredients
Blended
Tex-Mex sandwich and wrap staples
118 ingredients
Tastes like
Processed deli meats cheeses and condiments
254 ingredients
Tastes like
Mediterranean bistro cheeses and savory accents
107 ingredients
Tastes like
Savory condiments and prepared sauces
88 ingredients
Tastes like
Latin American savory staples and seasonings
83 ingredients
Slug sobrasada