Ingredient
Miso
Three views of what miso relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of miso? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian high-fiber legumes and roots
59 ingredients
Cooks with
Savory broth and earthy mushroom aromatics
76 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian soy and spice staples
22 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Blended
Southeast Asian savory pantry staples
195 ingredients
Blended
Japanese vegetables and umami condiments
43 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
East-Asian grains, seeds, and roots
78 ingredients
Tastes like
Sweet baking staples with diverse proteins
38 ingredients
Tastes like
Rustic protein-rich game and fish
40 ingredients
Tastes like
European savory braise ingredients
142 ingredients
Tastes like
East Asian sauces and pantry staples
57 ingredients
Slug miso