Ingredient
Vadouvan
Three views of what vadouvan relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of vadouvan? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Panch phoran0.34
- Chile de arbol0.31
- Ragi0.31
- Masoor dal0.30
- New mexico chile0.30
- Berbere0.29
- Fenugreek seed0.29
- Grains of paradise0.28
- Hazelnut oil0.27
- Frisee0.27
- Pistachio oil0.27
- Ras el hanout0.27
- Fennel pollen0.27
- Brine0.27
- Paprika0.26
- White wine vinegar0.26
- Celery seed0.26
- Bilimbi0.26
- Duck fat0.26
- Malt vinegar0.26
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean processed cheeses and cured meats
102 ingredients
Cooks with
Pungent chiles and warm spices
75 ingredients
Cooks with
Mediterranean cheeses, herbs & savory staples
165 ingredients
Blended
Processed condiments and Tex-Mex pantry staples
142 ingredients
Blended
South Asian spice blends and seeds
24 ingredients
Blended
Savory vinegars, cheeses and condiments
161 ingredients
Blended
Hearty vegetable and whole grain bowl ingredients
126 ingredients
Blended
Mediterranean savory meal components
120 ingredients
Blended
Middle Eastern and Eurasian spice blends
44 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
Chile peppers and spice blends
66 ingredients
Slug vadouvan