Ingredient
Vegetable oil
Three views of what vegetable oil relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of vegetable oil? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian fats oils and spirits
65 ingredients
Cooks with
Latin American pantry staples
137 ingredients
Cooks with
Savory meal components and condiments
148 ingredients
Cooks with
Whole grain and seed pantry staples
78 ingredients
Cooks with
Southeast Asian wok aromatics
94 ingredients
Blended
East Asian oils fats and rich proteins
68 ingredients
Blended
Latin American savory pantry staples
124 ingredients
Blended
Caucasian and Eastern European pantry staples
54 ingredients
Blended
Southern and Creole everyday cooking staples
159 ingredients
Tastes like
Calorie-dense nuts oils and fats
93 ingredients
Tastes like
Caucasian and Eastern Mediterranean pantry staples
90 ingredients
Tastes like
Chinese braising aromatics and condiments
103 ingredients
Tastes like
Baking leaveners and sweet pastry ingredients
133 ingredients
Tastes like
Mediterranean savory cheese and olive oil staples
56 ingredients
Tastes like
East Asian vegetables and condiments
118 ingredients
Slug vegetable_oil