pair.directory · MMXXVI · Edition i1,790 ingredients9,304 pairings

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Chinese braising aromatics and condiments

These ingredients cluster together by aroma-compound chemistry — they share volatiles. 103 ingredients fall into this mode.

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103 ingredients

Dark soy sauce Sichuan peppercorn Doubanjiang Shaoxing wine Tsao ko Chili pepper Chu hou paste Fermented tofu Sand ginger Baijiu Soybean paste Green sichuan peppercorn Qingjiang fish Fermented black bean Five spice powder Braising liquid Dry pot sauce Sour bamboo shoot Cartilage Bai ji mo Long pepper Litsea cubeba Pickled ginger Filefish Puffer fish Duck Yak meat Coriander root Fennel seed Donkey meat Crab claw fish Ghost pepper Doenjang Wuchang fish Star anise Hairtail Offal Rakkyo Topmouth culter Sweet preserved mustard green Char siu sauce Taro stem Silkworm pupa Chaozhou salted vegetable Zhajiang sauce Wild ginger Soju Ginger Zao lu Wampee Shaobing Black vinegar Mudfish Wine lees Tofu pudding Sea bream Needlefish Mei kuei lu wine Mac khen Mac mat fruit Miiuy croaker Korean rice wine Rice bran oil Palm sugar Periwinkle Horse head fish White vinegar Preserved lemon Pacific saury Scad Myoga Beer Pork Petis Peperomia pellucida Brine Cold jelly noodle Peanut Crayfish Vegetable oil Galangal Plum wine Peanut oil Romanesco Asian pear Ume Chicken Five willow vegetable Palm oil Shrimp paste Pigeon Fermentation starter cake Lamb Potato Indian gooseberry Beef Teff Einkorn Nigari Cornelian cherry Huitlacoche Kokum Peanut butter