Ingredient
Whole wheat flour
Three views of what whole wheat flour relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of whole wheat flour? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
Whole grain and seed pantry staples
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Blended
Sweet fruits, liqueurs and dessert spirits
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Blended
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Blended
Whole ancient grains and cereals
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Blended
Eastern Mediterranean pantry staples
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Blended
Sweet baking and confectionery ingredients
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Blended
Sweet baking and dessert ingredients
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Tastes like
Sweet liqueurs and dessert fruits
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Tastes like
Whole grain and nut baking ingredients
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Tastes like
Wheat flours and baked grain products
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Tastes like
Fruited baking and spiced confection ingredients
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Tastes like
Spiced baking and sweet dough staples
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Tastes like
Sweet baking and confectionery ingredients
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Slug whole_wheat_flour