Almond tofu + Apricot
Almond tofu and apricot are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "Sweet fruits and nutty dessert flavors" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both almond tofu and apricot — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSweet fruits and nutty dessert flavors
- Cooks withSweet baking and dessert ingredients
- BlendedSweet fruits nuts and botanical infusions
- BlendedSweet baking and fruit confections
- BlendedFloral fruit and pastry confections
- BlendedEast-Asian roots mushrooms and aromatic spices
- Tastes likeSweet liqueurs and dessert fruits
- Tastes likeSweet fruity and nutty bitter botanicals