Ingredient
Fruit puree
Three views of what fruit puree relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of fruit puree? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Sweet-tart fresh and dried fruits
62 ingredients
Cooks with
Southeast Asian floral confectionery ingredients
82 ingredients
Cooks with
Pastry and confection components
85 ingredients
Blended
Fresh and preserved whole fruits
71 ingredients
Blended
Asian-inflected sweet confections and stabilizers
96 ingredients
Blended
Sweet baking and confectionery ingredients
157 ingredients
Blended
Sweet baking and dessert ingredients
77 ingredients
Blended
Specialty health-food pantry ingredients
67 ingredients
Blended
Sweet confections and dessert bases
107 ingredients
Tastes like
Fresh whole fruits and berries
72 ingredients
Tastes like
Nutrient-dense seeds nuts and whole grains
130 ingredients
Tastes like
Sweet baking and confectionery ingredients
95 ingredients
Tastes like
East Asian confectionery and sweet baking ingredients
92 ingredients
Tastes like
Confectionery and pastry components
56 ingredients
Slug fruit_puree