Black currant + Dill
Black currant and dill are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "South Asian aromatic whole spices" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both black currant and dill — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSouth Asian aromatic whole spices
- Cooks withMediterranean woody herbs and peppery spices
- BlendedMediterranean aromatic herbs and spices
- BlendedWoody aromatic spices and herbs
- Tastes likeAromatic woody-citrus spices and herbs
- Tastes likeAromatic savory herbs and spices
- Tastes likeWoody aromatic spices and herbs
- Tastes likeEastern European hearty pantry staples