Bulgur + Phyllo dough
Bulgur and phyllo dough are substitute candidates — they share aroma chemistry (chem 0.57) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "Grain-based breads and doughs" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both bulgur and phyllo dough — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withGrain-based breads and doughs
- BlendedBreads, pastas and grain products
- BlendedProtein-rich fish and dairy specialties
- BlendedCaucasian and Eastern European pantry staples
- Tastes likeBreads, pastas and grain staples
- Tastes likeMediterranean fish and grain proteins
- Tastes likeRustic protein-rich game and fish
- Tastes likeEastern European hearty pantry staples