Champagne + Plum wine
Champagne and plum wine are substitute candidates — they share aroma chemistry (chem 0.56) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "Sweet fruits spirits and liqueurs" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both champagne and plum wine — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSweet fruits spirits and liqueurs
- Cooks withCitrus-floral fruits and aromatics
- Cooks withAromatic citrus-floral spirits and beverages
- Cooks withFruits, spirits, and dessert beverages
- Cooks withFruit and spirit dessert flavorings
- BlendedWines spirits and fruit liqueurs
- BlendedCitrus-floral fruits and aromatic liqueurs
- BlendedCitrus-floral beverages and aromatics