Cream of chicken soup + Egg noodle
Cream of chicken soup and egg noodle are substitute candidates — they share aroma chemistry (chem 0.46) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "Tex-Mex and Cajun pantry staples" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both cream of chicken soup and egg noodle — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withTex-Mex and Cajun pantry staples
- BlendedProcessed condiments and Tex-Mex pantry staples
- BlendedMediterranean savory vegetable stews
- BlendedEuropean savory cheeses and charcuterie
- BlendedMediterranean savory meal components
- BlendedTex-Mex sandwich and wrap staples
- BlendedTex-Mex and Cajun comfort staples
- Tastes likeProcessed deli meats cheeses and condiments