Marinara sauce + Portobello mushroom
Marinara sauce and portobello mushroom are substitute candidates — they share aroma chemistry (chem 0.45) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "Italian-Mediterranean savory cheeses and charcuterie" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both marinara sauce and portobello mushroom — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withItalian-Mediterranean savory cheeses and charcuterie
- Cooks withItalian deli sandwich ingredients
- Cooks withHearty American savory mains and seasonings
- BlendedMediterranean savory pantry staples
- BlendedItalian antipasto and pasta ingredients
- Tastes likeHearty savory Mediterranean meats and staples
- Tastes likeMediterranean savory pantry staples