Mint + Raspberry
Mint and raspberry are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "Sweet fruits, nuts and spirits" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both mint and raspberry — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSweet fruits, nuts and spirits
- Cooks withTart fruits nuts and spirits
- Cooks withSweet-tart fruits and baking aromatics
- Cooks withFruit and spirit dessert flavorings
- Cooks withFiber-rich nuts fruits and baking spices
- Cooks withSweet cocktail fruits and liqueurs
- BlendedFloral fruit and pastry confections
- Tastes likeWhole-grain seeds nuts and dried fruits