Paprika + Steak sauce
Paprika and steak sauce are a complementary pair — they appear together in recipes often (cooc 0.30) despite differing aroma chemistry (chem 0.32). The combination works through contrast rather than similarity. Both sit inside the "Savory condiments and spiced sauces" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both paprika and steak sauce — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSavory condiments and spiced sauces
- Cooks withMediterranean spiced savory ingredients
- Cooks withSavory European-American condiments and seasonings
- Cooks withMexican and Tex-Mex staples
- BlendedSpicy condiments and sweet-tangy sauces
- BlendedSavory Mediterranean seasonings and legumes
- BlendedSouthern and Cajun seasoning staples
- BlendedSavory vinegars, cheeses and condiments