Agar + Mung bean
Agar and mung bean are substitute candidates — they share aroma chemistry (chem 0.41) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "East Asian sweet dessert ingredients" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both agar and mung bean — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withEast Asian sweet dessert ingredients
- Cooks withSweet dessert and tea confections
- BlendedEast-Asian whole grains and fiber-rich seeds
- BlendedChinese tonic soup and sweet dessert ingredients
- BlendedAsian sweet soups and dessert staples
- Tastes likeEast-Asian sweet grains and tropical seeds
- Tastes likeEast-Asian grains, seeds, and roots
- Tastes likeWhole-grain seeds nuts and dried fruits