Ingredient
Balut
Three views of what balut relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of balut? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Sau fruit0.32
- Malabar spinach0.31
- Water mimosa0.27
- Annatto seed0.27
- Agati flower0.26
- Water lily flower0.25
- Preserved cabbage0.24
- Coconut water0.24
- Wild betel leaf0.23
- Frog leg0.23
- Bone marrow0.23
- Peperomia pellucida0.23
- Banana blossom0.23
- Snakehead fish0.23
- Bak kut teh spice0.22
- Vietnamese pork roll0.22
- Birds eye chili0.22
- La giang leaf0.22
- Silkworm pupa0.22
- Garland chrysanthemum0.22
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Banana blossom0.66
- Vietnamese coriander0.65
- Snakehead fish0.65
- Shacha sauce0.64
- Malabar spinach0.63
- Fish sauce0.63
- Peanut sauce0.63
- Annatto seed0.62
- Fried puffed cracker0.62
- Bone marrow0.62
- Water mimosa0.62
- Rice paper0.62
- Vietnamese pork roll0.61
- Rice noodle0.61
- Water spinach0.61
- Agati flower0.60
- Straw mushroom0.60
- Seasoning sauce0.59
- Chili pepper0.59
- Wild betel leaf0.59
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Fried puffed cracker0.39
- Vietnamese coriander0.39
- Rice paper0.37
- Peanut sauce0.37
- Paederia foetida0.37
- Fish sauce0.37
- Annatto seed0.37
- Wild betel leaf0.37
- Peperomia pellucida0.37
- Vietnamese pork roll0.36
- Snakehead fish0.35
- Banana blossom0.35
- Sau fruit0.35
- Shacha sauce0.35
- Mei kuei lu wine0.35
- Malabar spinach0.35
- Mudskipper0.34
- Breadfruit0.34
- Seasoning sauce0.33
- Vietnamese balm0.33
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
Southeast Asian tropical herbs and staples
98 ingredients
Cooks with
Chinese savory pantry staples
108 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
Southeast and East Asian hot pot ingredients
142 ingredients
Tastes like
East Asian savory condiments and preserved foods
84 ingredients
Tastes like
East Asian vegetables and condiments
118 ingredients
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