cooc · factor mode
Chinese savory pantry staples
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 108 ingredients fall into this mode.
Members
108 ingredientsZha caiMsgSnow vegetableWater bambooLuncheon meatSweet potato starchBaijiuMustard greenDried shrimpBlack bean pasteCamellia oilChinese cured porkFive spice powderPickled vegetableSweet bean sauceEelGarlic chiveChinese sausageYibin yacaiChar siu porkChoy sumChinese preserved oliveCured fishCrab roePeanut oilNoriChinese broccoliYoutiaoDuck eggSanziSoybean oilGoose eggDumpling wrapperShepherds purseWhite pepperSalted duck eggFish pasteYellow croakerMapo tofu sauceMung bean starchWinter melonEr caiBonito flakesCured duckSteamed bunRakkyoSushi vinegarKrillMustard rootSeaweedChar siu sauceWuchang fishSpring roll wrapperPreserved cabbageWine leesSweet potato leafBombay duck fishCloverPacific saurySea mossLardSmoked meatRice bran oilSpice mixRice paperMeatTempura flourSquash blossomCudweedPagoda tree flowerSalt porkWolfberry leafBitter greenFish sausageFish flossUnagi kabayakiGround ivyOysterVietnamese pork rollBarbecue seasoningWhitebaitSquid inkDonkey meatRadish cakeMackerelOkonomiyaki sauceThousand island dressingUnagi sauceGoose fatCattailCaul fatMudskipperFish oilFoie grasMei kuei lu wineTopmouth culterMentaikoDried ganba mushroomBalutHorse mackerelFlatbreadFive willow vegetableSansho pepperAonoriPumpkin leafCapelinGypsumBalado seasoning