chem · factor mode
East Asian savory condiments and preserved foods
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 84 ingredients fall into this mode.
Members
84 ingredientsZha caiDried shrimpMeat flossSanziYoutiaoSalted duck eggChinese sausageScallion oilSesame pastePickled radishSushi vinegarMixed grainsDumpling wrapperShepherds purseMung bean starchGarlic chivePickled vegetableFish flossBonito flakesGoose eggSnow vegetableYibin yacaiFurikakeChinese cured porkCrab roeFive spice powderSeaweedCrab stickChar siu porkSweet bean sauceUnagi kabayakiUnagi sauceCentury eggFish sausageLuncheon meatThousand island dressingDuck eggSteamed bunChinese toonTofu puddingCudweedFlaxseed oilOkara powderChinese preserved oliveCatnipMustard greenMentaikoWheat glutenBitter greenMustard rootSquid inkCured duckSpice mixBamboo saltPerilla oilUmeboshiPagoda tree flowerPurple gynuraSmoked meatMyogaFruit vinegarAvocado oilBitternDangoIce plantDenbuCod liverPumpkin leafShirasuGypsumKrillSalmon roeCloverGoose fatBalutChar siu sauceTarakoSpratNigariTopmouth culterParathaPuzi leafFermentation starter cakeWisteria flower