cooc · factor mode
Southeast Asian tropical herbs and staples
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 98 ingredients fall into this mode.
Members
98 ingredientsVietnamese corianderVietnamese pork rollBanana blossomPalm sugarMung beanAgati flowerCulantroStarfruitWater mimosaLemongrassRice paddy herbCoconut waterRice paperWater lily flowerGalangalAnnatto seedBanana leafWild betel leafCassavaVietnamese balmJackfruitThai basilPandan leafKaffir lime leafTapiocaPeanutTamarindKencurFermented fishScadCandlenutGlutinous riceTaroSau fruitPapayaKumquatGac fruitHog plumPennywortTaro stemFried puffed crackerTurmericBalutFlattened young riceJasmine flowerTaucoSteamed bunLa giang leafMei kuei lu winePetisPurple yamMudskipperSalted duck eggAloe veraGlutinous rice flourBarley grassKluwekLa cam leafAlluloseMung bean pasteCobiaWinged beanFox nutLimewaterHyacinth beanAmaranthKokumPomeloBalado seasoningUrad dalTamarilloSugarcaneYuzuChana dalRayRambutanMangosteenWild gingerMac khenGinger winePeperomia pellucidaDong leafWampeeBuffalo milkReed leafBreadfruitCornstarchJaggeryMac mat fruitMeat flossPsyllium huskPaederia foetidaPine pollenHerbal teaBitter almondAlumPumpkin leafGypsum