Ingredient
Barley
Three views of what barley relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of barley? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
Asian sweet dessert ingredients
55 ingredients
Cooks with
East Asian vegetables and umami staples
68 ingredients
Cooks with
Fruits, spirits, and dessert beverages
119 ingredients
Cooks with
Asian whole grains seeds and fruits
86 ingredients
Cooks with
East Asian earthy mushrooms and legumes
67 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
Southeast Asian sweet coconut dessert ingredients
84 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Blended
Asian sweet beverages and nutty grains
93 ingredients
Blended
East Asian sweet grains and starchy seeds
79 ingredients
Blended
Asian sweet dessert fruits and seeds
100 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Sweet fruits nuts and plant milks
98 ingredients
Tastes like
East Asian vegetables and mushrooms
86 ingredients
Tastes like
East-Asian savory grains and vegetables
100 ingredients
Tastes like
Sweet fruits nuts and grain confections
113 ingredients
Tastes like
East Asian mushrooms and aromatics
62 ingredients
Slug barley