chem · continuous mode
East Asian vegetables and mushrooms
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 86 ingredients fall into this mode.
Members
86 ingredientsBok choyBamboo shootShiitake mushroomOyster mushroomEnoki mushroomAbaloneWakameYard long beanTaroKombuChinese yamChinese broccoliMaitake mushroomGinkgo nutRadishKelpCamellia oilChestnutDaikonWasabiRed riceMalabar spinachKomatsunaWater chestnutLeekCattailConchChili pepperWinged beanSesame seedNapa cabbageBitter melonCucumberStar aniseChicoryKohlrabiBroccoliGingerMirinFermented black beanRambutanEdamameCarrotPickled vegetableWater celeryMustard greenOkraRicePeanutLemongrassTsao koGreen beanCabbageJackfruitBarleyMugwortPeaLotus flowerCured chickenChinese celeryPlum sauceSushi vinegarAsparagusRakkyoLettuceCoconut milkSakeWine leesFruit vinegarTamarindPreserved cabbageCanola oilUmeboshiFernWax appleUmeboshi vinegarVinegarKorean rice wineMei kuei lu winePotatoRed beanAsian pearCaponChickenBeerUme