cooc · continuous mode
East Asian vegetables and umami staples
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 68 ingredients fall into this mode.
Members
68 ingredientsShiitake mushroomKelpEnoki mushroomDaikonBamboo shootNapa cabbageCamellia oilGingerGinkgo nutFermented black beanBok choyOyster mushroomWakameAbaloneTsao koMustard greenSesame seedWater celeryTaroYard long beanEdamameChinese broccoliKombuPickled vegetableBitter melonFernChinese yamSoybeanPeanutMirinMung beanMilletStar aniseSakeAmaranthWine leesKohlrabiSushi vinegarCured chickenRed riceBuckwheatRakkyoPlum sauceMaitake mushroomChestnutMalabar spinachChinese celeryPreserved cabbageBarleyFruit vinegarChicoryKomatsunaWater chestnutRed beanWasabiQuinoaMugwortWheatUmeboshiHyacinth beanCattailKorean rice wineSorghumWinged beanSweet potatoPurslaneYamJackfruit seed