Ingredient
Basmati rice
Three views of what basmati rice relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of basmati rice? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean vinegars and piquant peppers
75 ingredients
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
Mediterranean melting cheeses and cured meats
63 ingredients
Cooks with
Savory aromatic herbs and warm spices
42 ingredients
Cooks with
Aged and semi-firm savory cheeses
106 ingredients
Cooks with
East-Asian grains and starch noodles
66 ingredients
Blended
Mediterranean vinegars and savory spices
81 ingredients
Blended
Latin American and Indian spiced savory staples
84 ingredients
Blended
Umami-rich proteins mushrooms and melting cheeses
82 ingredients
Blended
Mediterranean aromatic herbs and spices
83 ingredients
Blended
East Asian fish and umami staples
98 ingredients
Blended
Whole ancient grains and cereals
42 ingredients
Tastes like
Mediterranean vinegars and warm spices
68 ingredients
Tastes like
Mexican chiles peppers and beans
126 ingredients
Tastes like
Japanese umami seafood and dashi ingredients
49 ingredients
Tastes like
Mediterranean cheeses and aromatic peppers
100 ingredients
Tastes like
Earthy grain and seafood staples
80 ingredients
Tastes like
Asian whole grains and starch noodles
55 ingredients
Slug basmati_rice