Cocoa mass

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Cocoa butter0.35
• Vegetable puree0.32
• Chai spice0.32
• Matcha powder0.32
• Chocolate hazelnut spread0.31
• Cacao0.31
• Creme anglaise0.30
• Lucuma0.30
• Carob0.30
• Mocha0.30
• Wafer0.30
• Poolish0.30
• Tonka bean0.30
• Almond paste0.29
• Waffle0.29
• Graham flour0.29
• Chocolate liqueur0.29
• Baking powder0.29
• Toffee0.29
• Soy protein isolate0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Cocoa butter0.66
• Soy protein isolate0.58
• Erythritol0.58
• Lucuma0.57
• Carob0.55
• Psyllium husk0.54
• Nut butter0.52
• Matcha powder0.52
• Cocoa powder0.52
• Ganache0.50
• Coconut oil0.50
• Chai spice0.50
• Earl grey tea0.50
• Chia seed0.49
• Trehalose0.49
• Stevia0.49
• Coix seed0.49
• Hemp seed0.48
• Guar gum0.48
• Lecithin0.48

Shares aroma compounds — best for direct substitutions.

• Cocoa butter0.41
• Lucuma0.38
• Creme anglaise0.37
• Bee pollen0.36
• Erythritol0.35
• Chai spice0.35
• Sponge cake0.35
• Trehalose0.34
• Psyllium husk0.34
• Nut butter0.33
• Wheat germ0.33
• Soy protein isolate0.32
• Hickory nut0.32
• Earl grey tea0.32
• Whole wheat flour0.32
• Vegetable puree0.32
• Oat milk0.31
• Poolish0.31
• Kissel0.30
• Chocolate liqueur0.30