Ingredient
Dong leaf
Three views of what dong leaf relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of dong leaf? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Gac fruit0.71
- Mung bean0.57
- Flattened young rice0.57
- Lotus seed0.56
- Glutinous rice0.56
- Banana leaf0.52
- Purple yam0.52
- La cam leaf0.51
- Pandan leaf0.51
- Bamboo leaf0.50
- Pomelo0.50
- Reed leaf0.49
- Wood ear mushroom0.49
- Horse gram0.47
- Gooseberry0.47
- Glutinous rice flour0.47
- Black rice0.47
- Mei kuei lu wine0.46
- Coconut milk0.46
- Shiitake mushroom0.46
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Chinese pantry staples and condiments
156 ingredients
Cooks with
Southeast Asian tropical pantry staples
55 ingredients
Cooks with
Southeast Asian tropical herbs and staples
98 ingredients
Cooks with
Chinese tong sui dessert ingredients
124 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Cooks with
East Asian herbal teas and cooling desserts
81 ingredients
Blended
Chinese pantry staples and mushrooms
78 ingredients
Blended
East-Asian roots mushrooms and aromatic spices
85 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Blended
East-Asian herbal tonics and floral botanicals
87 ingredients
Blended
Asian sweet soups and dessert staples
89 ingredients
Blended
Southeast & East Asian stir-fry ingredients
111 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
Asian floral dessert drinks
105 ingredients
Slug dong_leaf