Poolish

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Dough improver0.37
• Fruit puree0.34
• Whey0.34
• Activated charcoal powder0.33
• Earl grey tea0.32
• Purple sweet potato0.31
• Cocoa mass0.30
• Milk tea0.30
• Cocoa powder0.28
• Wheat germ0.28
• Creme anglaise0.28
• Swiss roll0.28
• Rye0.28
• Trehalose0.28
• Black sesame seed0.28
• Soy protein isolate0.28
• Xanthan gum0.27
• Macadamia nut0.27
• Milk0.26
• Custard0.26

Similar in both chemistry and recipe use — the most versatile lens.

• Dough improver0.67
• Yeast0.66
• Wheat germ0.60
• Whole wheat flour0.60
• Flour0.58
• Whey0.58
• Mochi0.57
• Trehalose0.54
• Purple sweet potato0.54
• Dough0.54
• Custard0.53
• Matcha powder0.53
• Black sesame seed0.53
• Rye0.53
• Red bean paste0.52
• Activated charcoal powder0.52
• Coix seed0.52
• Mung bean paste0.51
• Xylitol0.51
• Barley grass0.51

Shares aroma compounds — best for direct substitutions.

• Dough improver0.45
• Wheat germ0.41
• Dough0.40
• Whole wheat flour0.37
• Ryazhenka0.36
• Xylitol0.36
• Coix seed0.35
• Hop0.35
• Black sesame seed0.34
• Wheat gluten0.34
• Mung bean paste0.33
• Mochi0.32
• Yeast0.32
• Brewers yeast0.32
• Trehalose0.32
• Egg0.31
• Mixed seeds0.31
• Bran0.31
• Dextrose0.31
• Halva0.31