Ingredient
Sea bass
Three views of what sea bass relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of sea bass? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Carp0.70
- Qingjiang fish0.69
- Green sichuan peppercorn0.68
- Hot pot base0.68
- Chili pepper0.68
- Shaoxing wine0.68
- Doubanjiang0.67
- Celtuce0.67
- Razor clam0.67
- Tofu skin0.67
- Mandarin fish0.66
- Light soy sauce0.66
- Octopus0.66
- Snakehead fish0.66
- Birds eye chili0.66
- Soybean sprout0.66
- Chicken broth0.66
- Scallion0.65
- Litsea cubeba0.65
- Sichuan peppercorn0.65
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Fish stock0.42
- Razor clam0.35
- Doubanjiang0.34
- Sea bream0.34
- Langoustine0.33
- Shaoxing wine0.33
- Seafood stock0.33
- Sugar snap pea0.32
- Mandarin fish0.32
- Chinese celery0.32
- Pastis0.32
- Olive oil0.32
- Chili paste0.32
- Pickled ginger0.31
- Qingjiang fish0.31
- Chili pepper0.30
- Chicken fat0.30
- Seafood0.29
- Bottarga0.29
- Chive flower0.29
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
High-protein seafood seeds and soy
104 ingredients
Cooks with
Savory broth and earthy mushroom aromatics
76 ingredients
Cooks with
Mediterranean savory vinaigrettes and pungent accents
143 ingredients
Cooks with
East Asian savory seafood and braising ingredients
91 ingredients
Cooks with
East-Asian savory broth and seafood
74 ingredients
Cooks with
East Asian hot pot ingredients
149 ingredients
Blended
Lean fish and seafood proteins
86 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Blended
Chinese pantry staples and mushrooms
78 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Blended
Mediterranean seafood and savory proteins
74 ingredients
Tastes like
High-protein seeds, legumes, and seafood
87 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
Freshwater fish and game proteins
68 ingredients
Tastes like
Chinese wok cooking essentials
141 ingredients
Tastes like
Mediterranean savory pantry staples
222 ingredients
Slug sea_bass