core · factor mode
Chinese savory umami pantry
These ingredients cluster together in the blended chemistry-plus-recipe space. 109 ingredients fall into this mode.
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109 ingredientsLight soy sauceShaoxing wineOyster sauceDoubanjiangSichuan peppercornHot pot baseDark soy sauceMala sauceChili pepperBirds eye chiliCeltuceGarlic scapeMsgFermented black beanCarpGreen sichuan peppercornPickled mustard greenTsao koFermented tofuDried shrimpQingjiang fishStarchSour bamboo shootDried lily budLitsea cubebaSweet potato starchSand gingerBaijiuUmami sauceFrog legRazor clamSea snailDuckDried scallopLoachChu hou pasteSea cucumberBasaSnow vegetableMapo tofu sauceGreen fishDry pot sauceSour brothGuizhou sour soupYibin yacaiWuchang fishSpice mixFilefishMantis shrimpYellow croakerSnailHairtailChicken fatMustard greenVegetable extractMandarin fishDried oysterStinky tofuCrab claw fishLiangpiSuperior stockSea hareHunan chopped chiliTofu puddingBombay duck fishStinky mandarin fishDonkey meatPomfretMountain pepperFermented chive flower pasteMung bean jellyMung bean starchBatang fishRakkyoMaggi seasoningFermented vegetable brineFish mintRice tofuShark finSweet preserved mustard greenBai ji moSand wormShrimp mushroomWhelkFried dough twistPuffer fishFish mawSilkworm pupaZao luDaceSteamed bunWild gingerWolfberry leafBitter greenGeoduckHorse head fishSoybean oilMustard rootSweet potato leafLardGround ivyGardenia fruitDoryMiiuy croakerTopmouth culterMudfishWampeeChaozhou salted vegetableCicada