Ingredient
Green tomato
Three views of what green tomato relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of green tomato? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Mediterranean savory herbs and cheeses
243 ingredients
Cooks with
Aged and semi-firm savory cheeses
106 ingredients
Cooks with
Latin American chiles and dried peppers
75 ingredients
Cooks with
Aged cheeses and dried chiles
109 ingredients
Cooks with
Savory cheeses and umami aromatics
129 ingredients
Cooks with
Hearty chiles and savory vegetables
101 ingredients
Blended
Latin American and Indian spiced savory staples
84 ingredients
Blended
Savory aged cheeses and cured meats
88 ingredients
Blended
East Asian chili peppers and aromatics
59 ingredients
Blended
Mexican chiles and cheeses
55 ingredients
Blended
Savory vegetables, cheeses, and seafood
93 ingredients
Blended
Pungent Mediterranean vegetables and aromatics
185 ingredients
Tastes like
Mexican chiles peppers and beans
126 ingredients
Tastes like
Savory Mediterranean melting cheeses
89 ingredients
Tastes like
Asian pungent vegetables and aromatics
83 ingredients
Tastes like
Mediterranean cheeses and peppers
90 ingredients
Tastes like
Mediterranean cheeses and savory umami staples
98 ingredients
Tastes like
Southeast Asian aromatics and chili peppers
90 ingredients
Slug green_tomato