chem · continuous mode
Asian pungent vegetables and aromatics
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 83 ingredients fall into this mode.
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83 ingredientsChili pepperBean sproutBirds eye chiliRice noodleSoybean sproutSichuan peppercornOyster mushroomCrab mushroomChili oilGreen sichuan peppercornPeanut sauceFermented black beanTea tree mushroomSand gingerSambal oelekPickled gingerCoriander rootLeekEdamameRice paperWater celeryBanana blossomRed curry pasteThai basilChili pasteTermite mushroomVietnamese corianderBamboo pith mushroomGochujangSesame seedKaffir limeFennel seedShichimi togarashiGarlicMatsutake mushroomChinese celeryCauliflowerNameko mushroomEggplantSword beanPeanutFermented glutinous riceLions mane mushroomCulantroPlum sauceHunan chopped chiliLong pepperRakkyoCucumberRice bran oilKohlrabiWild gingerGochugaruMountain pepperCheongyang chiliBroccoliShrimp mushroomBanana leafChicoryWine leesPapaya leafEndiveOkraSalam leafDeer mushroomCabbageGreen beanAsparagusRiceLettuceCanola oilGreen tomatoMei kuei lu wineSoybeanDried ganba mushroomSpinachGhost pepperMyogaMac khenPotatoSansho pepperQingtou mushroomBaked beans