chem · continuous mode
Southeast Asian aromatics and chili peppers
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 90 ingredients fall into this mode.
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90 ingredientsChili pepperBean sproutBirds eye chiliRice noodleSichuan peppercornSoybean sproutCrab mushroomGreen sichuan peppercornTea tree mushroomFermented black beanChili oilSand gingerPeanut sauceCoriander rootPea shootBanana blossomPickled gingerSnow peaSambal oelekBamboo pith mushroomChili pasteRice paperFennel seedMustard greenEdamameTermite mushroomWater celeryThai basilLong pepperMatsutake mushroomFish mintKaffir limeRed curry pasteChinese cured porkChinese celerySword beanLions mane mushroomVietnamese pork rollHunan chopped chiliNameko mushroomCulantroFermented glutinous riceShichimi togarashiPeanutVietnamese balmFernGochujangSesame seedMountain pepperGingerRice bran oilBanana leafWild gingerAmchurLemongrassKashmiri chiliStar aniseSalam leafDeer mushroomTamarindPapaya leafShrimp mushroomFlattened young riceCheongyang chiliBitter melonYuzuSalt porkKohlrabiGochugaruCured chickenGinger wineGhost pepperMac khenGreen tomatoPorkDried ganba mushroomSoybeanMyogaJackfruit seedRiceMelon seedAsparagusOkara powderTiger milk mushroomSansho pepperQingtou mushroomCaponChickenBaked beansBeer