Ingredient
Ham
Three views of what ham relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of ham? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Processed convenience pantry products
75 ingredients
Cooks with
Savory cheeses, cured meats and legumes
159 ingredients
Cooks with
Savory broth and earthy mushroom aromatics
76 ingredients
Cooks with
Savory everyday salad and supper staples
105 ingredients
Cooks with
East-Asian savory broth and seafood
74 ingredients
Cooks with
Savory meal components and condiments
148 ingredients
Blended
Italian-Mediterranean deli and cheese staples
158 ingredients
Blended
Protein-dense legumes meats and spices
60 ingredients
Blended
European savory cheeses and charcuterie
160 ingredients
Blended
Savory peppers cheeses and proteins
131 ingredients
Blended
Latin American savory pantry staples
124 ingredients
Blended
European savory comfort staples
122 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
High-protein seeds, legumes, and seafood
87 ingredients
Tastes like
European savory herbs and game
85 ingredients
Tastes like
Eastern European hearty pantry staples
117 ingredients
Tastes like
Lean whole-protein fish and game
93 ingredients
Tastes like
Latin American savory staples and seasonings
83 ingredients
Slug ham