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East-Asian savory broth and seafood
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 74 ingredients fall into this mode.
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74 ingredientsBrothWhite soy saucePork stockFish pasteCarrotSquidPorkSea bassFish noodleSeafood sauceChayoteTa caiBonito flakesBone marrowCured chickenSnailSharkFishClay pot rice sauceGalangalBottle gourdStarchSukiyaki sauceOffalPearl mushroomAbalone mushroomMentsuyuCatfishBlack vinegarRiceMaitake mushroomKomatsunaCodWhitebaitLong pepperRock tripeLardShio kojiSalt porkBarramundiPeaMushroomMudfishTaucoHamSeafood seasoningGrouperWild gingerSnail rice noodleDumplingSenbeiPuffer fishLambBamboo saltKencurPerilla oilMilkfishWater shieldPikeCattailCrosnesFried puffed crackerPerchPetisKojiQingtou mushroomDried ganba mushroomChirimen jakoChaozhou salted vegetableDenbuHanpenAji pancaBitternNigari