Jasmine tea + Milk tea
Jasmine tea and milk tea are substitute candidates — they share aroma chemistry (chem 0.43) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "Asian sweet dessert ingredients" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both jasmine tea and milk tea — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withAsian sweet dessert ingredients
- Cooks withTart fruits nuts and spirits
- Cooks withFruits, spirits, and dessert beverages
- Cooks withAsian whole grains seeds and fruits
- Cooks withFruit and spirit dessert flavorings
- Cooks withTeas and East-Asian beverages
- Cooks withSweet dessert and tropical beverage ingredients
- Cooks withEast Asian sweet dessert ingredients