Ingredient
Oolong tea
Three views of what oolong tea relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of oolong tea? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Milk tea0.38
- Lychee0.37
- Jasmine tea0.36
- Black tea0.36
- Osmanthus flower0.34
- Chrysanthemum0.33
- Dragon fruit0.33
- Jasmine flower0.33
- Pu erh tea0.33
- Pickled sakura blossom0.31
- Plum wine0.30
- Ice jelly0.30
- Green tea0.30
- Butterfly pea flower0.29
- Grass jelly0.29
- Purple sweet potato0.29
- Digestive biscuit0.29
- Chinese bayberry0.29
- Sago0.29
- Cherry blossom0.29
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Teas and East-Asian beverages
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Cooks with
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Cooks with
Sweet dessert and confection bases
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Cooks with
East Asian sweet dessert ingredients
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Cooks with
Sweet dessert and tea confections
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
Sweet confectionery and dessert beverages
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Tastes like
Sweet baking and confectionery ingredients
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Tastes like
Asian tea and plant-based drink ingredients
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Tastes like
Asian floral dessert drinks
105 ingredients
Slug oolong_tea